You are here: Home » Recipes » Wine Country Inn Granola Wine Country Inn Granola Recipe by Our Cookbook Collection Yield servings Honey, raisin, almond and coconut granola from Napa Valley's oldest bed and breakfast, the Wine Country Inn and Gardens. PrintEmail Ingredients 2 cups Quaker Old Fashion Oats1 cup slivered almonds1/4 cup butter, melted1/4 cup honey1/4 cup brown sugar Sprinkle of cinnamon Dash of salt1 cup flaked coconut1 cup raisins Instructions Preheat oven to 350°F. Mix together oats and almonds in a large baking pan. In a small bowl, stir together melted butter and honey. Pour over oats and mix well. Sprinkle brown sugar, cinnamon and salt over top. Stir. Bake until golden brown, stirring regularly. Spread coconut over top and return to oven to bake until coconut is medium brown. Remove from oven and pour into a large bowl to cool. Stir regularly while cooling to prevent sticking. Once granola has completely cooled, stir in raisins and enjoy. -Recipe courtsey of Wine Country Inn and Gardens, Napa Valley, Calif.