Wine Country Inn Granola

  • Yield servings

Honey, raisin, almond and coconut granola from Napa Valley's oldest bed and breakfast, the Wine Country Inn and Gardens.


2 cups Quaker Old Fashion Oats
1 cup slivered almonds
1/4 cup butter, melted
1/4 cup honey
1/4 cup brown sugar
Sprinkle of cinnamon
Dash of salt
1 cup flaked coconut
1 cup raisins


  1. Preheat oven to 350°F.
  2. Mix together oats and almonds in a large baking pan. In a small bowl, stir together melted butter and honey.
  3. Pour over oats and mix well. Sprinkle brown sugar, cinnamon and salt over top. Stir.
  4. Bake until golden brown, stirring regularly. Spread coconut over top and return to oven to bake until coconut is medium brown. Remove from oven and pour into a large bowl to cool. Stir regularly while cooling to prevent sticking.
  5. Once granola has completely cooled, stir in raisins and enjoy.

-Recipe courtsey of Wine Country Inn and Gardens, Napa Valley, Calif.



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