Wine Biscuits

  • Yield 2 to 2 1/2 dozen

This slightly sweet, peppery biscuit is great served with a glass of wine.


1 cup all-purpose flour
2 1/2 tablespoons sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 teaspoon cracked pepper
1/4 cup vegetable oil
1/4 cup red wine


  1. Combine the flour, sugar, baking powder, salt and pepper in a medium bowl.  Mix the vegetable oil and wine in a small bowl.  Add the flour mixture, stirring just until moistened.  Shape into a 1-inch diameter log.  Cut into 1/4-inch slices.  Place on an ungreased baking sheet.
  2. Bake at 350F for 12 minutes.  Turn with a small turner.  Bake for 6 minutes or until lightly browned.  Cool on a wire rack.  Store in an airtight container.

Recipe reprinted with permission from Favorite Recipes from the Black Forest Inn’s  Black Hills Treasures (Black Forest Inn, Rapid City, South Dakota, 2002).





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