Cut bacon into small pieces, slice beef sausage into thin slices, dice red pepper, onion and potato. Saute bacon, sausage, red pepper, onion, garlic, and potato for 8 minutes. Add tsp of lemon pepper and sofrito, mix well. Add 3 cups of chicken broth. Bring to a boil uncovered. Add 1 box of Zatarains Jambalya rice and 1/2 cup of Goya medium grain white rice and mix well. Once all liquid has evaporated. Cover and cook rice at a low simmer for 30 minutes. Serve and enjoy!