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Wilkie’s Jambalaya Rice

Recipe by bvelez9685

8 ounces Oscar Mayer bacon

8 ounces Hillshire beef sausage

1 (15 1/2-ounce) can Goya gandules

1 medium yellow onion

2 cloves minced garlic

1/2 medium red pepper

1 teaspoon lemon pepper

1 tablespoon homemade sofrito or goya softrito

1 medium diced potato

1 box Zatarain's Jambalaya rice

1/2 cup Goya medium-grain white rice

3 cups chicken broth

Cut bacon into small pieces, slice beef sausage into thin slices, dice red pepper, onion and potato. Saute bacon, sausage, red pepper, onion, garlic, and potato for 8 minutes. Add tsp of lemon pepper and sofrito, mix well. Add 3 cups of chicken broth. Bring to a boil uncovered. Add 1 box of Zatarains Jambalya rice and 1/2 cup of Goya medium grain white rice and mix well. Once all liquid has evaporated. Cover and cook rice at a low simmer for 30 minutes. Serve and enjoy!