Wilkie’s Jambalaya Rice

  • Yield: 6 servings


8ounces Oscar Mayer bacon
8ounces Hillshire beef sausage
1 (15 1/2-ounce) can Goya gandules
1medium yellow onion
2cloves minced garlic
1/2medium red pepper
1teaspoon lemon pepper
1tablespoon homemade sofrito or goya softrito
1medium diced potato
1box Zatarain's Jambalaya rice
1/2cup Goya medium-grain white rice
3cups chicken broth


  1. Cut bacon into small pieces, slice beef sausage into thin slices, dice red pepper, onion and potato.  Saute bacon, sausage, red pepper, onion, garlic, and potato for 8 minutes. Add tsp of lemon pepper and sofrito, mix well.   Add 3 cups of chicken broth. Bring to a boil uncovered. Add 1 box of Zatarains Jambalya rice and 1/2 cup of Goya medium grain white rice and mix well.  Once all liquid has evaporated.   Cover and cook rice at a low simmer for 30 minutes.  Serve and enjoy!
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