You are here: Home » Recipes » Wild Salmon with Lemon Herb Oil and Roasted Tomatoes Wild Salmon with Lemon Herb Oil and Roasted Tomatoes Recipe by Our Cookbook Collection Yield servings PrintEmail Ingredients Olive oil spray1 teaspoon olive oil1 teaspoon fresh oregano (or 1/2 teaspoon dried)1 teaspoon chopped fresh basil5 ounces wild salmon fillet1 cup roasted tomatoes Instructions Preheat the oven to 450F. Spray a sheet of foil with olive oil. Mix the lemon juice, olive oil, oregano, and basil together in a small bowl. Put the fish on the foil and coat with the lemon- herb oil. Bake for 8 to 10 minutes, until the fish flakes when probed with a fork. Serve with roasted tomatoes. Reprinted with permission from The Skinny Rules: The Simple, Nonnegotiable Principles for Getting to Thin by Bob Harper with Greg Critser. Copyright © 2012 by Bob Harper. Reprinted by arrangement with Ballantine Books, an imprint of The Random House Publishing Group, a division of Random House, Inc. All rights reserved.