You are here: Home » Recipes » Wild Salmon Hash Wild Salmon Hash Recipe by Mother's BistroKitchen Tested Yield 4 servings Salmon, potatoes and leeks meld in this super-flavorful salmon hash -- a great brunch meal. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients Potatoes:1 1/2 pounds small red potatoes, cut into wedges1/2 teaspoon dried thyme1/4 teaspoon salt1/2 black pepper1/2 teaspoon garlic salt2 tablespoons extra-virgin olive oilHash:2 tablespoons butter3 leeks, cleaned and sliced (white and light green parts only)2 cups chopped raw wild salmon1/2 cup heavy cream1/2 teaspoon salt Freshly ground black pepper1/4 cup chopped fresh chives Instructions Preheat oven to 450F. To prepare potatoes, combine all ingredients in a large bowl. Gently toss. Place on baking sheet in a single layer. Bake 45 to 50 minutes, stirring twice, until golden brown and tender. Cool slightly and dice. To prepare hash, melt butter in a large saute pan. Add leeks; cook over medium-high heat until soft, about 5 minutes. Add salmon; saute until opaque, about 3 minutes. Add potatoes; saute about 2 minutes. Add cream, salt and pepper; cook 2 minutes. Garnish with chives. Serves 4. Recipe courtesy of Mother’s Bistro, Portland, Ore.