You are here: Home » Recipes » Wild Rice with Snow Peas Wild Rice with Snow Peas Recipe by Favorite Recipes Press Yield 6 servings Serve as a side dish or a light lunch. PrintEmail Ingredients 1 cup rice1/2 cup wild rice, rinsed 3 times2 1/2 cups chicken broth1 tablespoon butter1 teaspoon salt1/3 cup olive oil1/3 cup oil1/3 cup lemon juice1 -- garlic clove, minced1/2 teaspoon garlic salt1/4 teaspoon celery seed1/8 teaspoon cayenne or black pepper1/4 teaspoon dried oregano2 large green onions, sliced6 ounces snow peas3 ounces water chestnuts, drained and sliced4 ounces mushrooms, sliced6 -- cherry tomatoes, halved Instructions In a large covered saucepan bring the chicken broth to a boil and add white rice, wild rice, butter and salt. Cover and simmer over low heat 35 minutes or until rice is tender and liquid is absorbed. If necessary, add more broth as rice cooks. Combine oils, lemon juice, garlic, garlic salt, celery seed, pepper and oregano and mix well. Pour over hot rice. Saute green onions, snow peas, water chestnuts and mushrooms lightly. Add vegetables to the rice just before serving. Add cherry tomatoes. May be served warm or cold. Recipe reprinted with permission from the Junior League of Sacramento’s Celebrate! (the Junior League of Sacramento, CA., 1991).