You are here: Home » Recipes » Wild Rice with Chives Wild Rice with Chives Recipe by Favorite Recipes Press Yield 6 to 8 servings This simple rice recipe makes an excellent side dish. PrintEmail Ingredients 1 cup uncooked wild rice1/2 cup (1 stick) butter or margarine -- salt to taste1/2 cup slivered almonds2 tablespoons thinly sliced chives or green onions1 -- (8-ounce) can mushrooms, drained3 cups chicken broth Instructions Rinse and drain the rice. Melt the butter in a large skillet. Add the rice, almonds, chives and mushrooms. Saute for 20 minutes or until the almonds are golden brown. Spoon into an ungreased 1 1/2-quart baking dish. Bring the chicken broth to a boil in a saucepan. Pour over the rice. Cover the dish tightly and bake at 325F for 1 1/2 hours or until the liquid is absorbed. Serve with poultry, fish or meat dishes. You may use canned chicken broth in this recipe or dissolve 3 chicken bouillon cubes in 3 cups boiling water if preferred. Recipe reprinted with permission from The Bermuda Junior Service League’s Island Thyme (Hamilton HM FX, Bermuda, 2005).