You are here: Home » Recipes » Wild Rice Stuffing Wild Rice Stuffing Recipe by Relish ContributorKitchen Tested Yield 6 to 8 servings The wild rice combined with the tartness in the fruit and the toasty pecans make this stuffing truly extra special. PrintEmail Ingredients 1 onion, chopped2 stalks celery, chopped2 (6-ounce) boxes long grain and wild rice mix4 1/4 cups fat-free canned chicken broth1 teaspoon dried rosemary1/2 teaspoon dried thyme1 bay leaf1/2 cup golden raisins1/2 cup dried cranberries1/2 cup peeled baking apples, chopped1/3 cup pecan pieces, toasted Instructions Preheat oven to 350F. In a large pot coated with nonstick cooking spray, saute the onion and celery until tender. Add wild rice with seasoning packet, chicken broth, rosemary, thyme and bay leaf. Bring to a boil, lower heat, cover and cook until the broth is absorbed, about 25 to 30 minutes. Stir in the raisins, cranberries, apples and pecans. Transfer the mixture to a 2-quart baking dish and bake, covered, for 20 minutes. Remove the bay leaf before serving.