Wild Rice Salad with Cranberry Dressing

  • Yield: 10 servings


1cup wild rice
1/4cup chopped parsley
1/2cup chopped celery
1/2cup chopped green pepper
1/4cup chopped green onions
1/2cup dried sweetened cranberries
1/2cup cranberry juice
1teaspoon basil
1/2cup white vinegar
5tablespoons olive oil
1teaspoon sugar
1/4teaspoon salt


  1. To prepare salad: Cook wild rice in 4 cups water until almost done, about 45 minutes. Drain well; cool. Add remaining salad ingredients.
  2. To prepare dressing: Combine dressing ingredients, add to salad, mix together.

Recipe courtesy of the Wisconsin State Cranberry Growers Association