You are here: Home » Recipes » Wild Rice and Beef Casserole Wild Rice and Beef Casserole Recipe by American Profile Yield 6 servings Mushroom, water chestnut, and garlic mix with rice and ground beef PrintEmail "This recipe is delicious and easy. Ingredients can be doubled for larger amounts." Ingredients 3 tablespoons vegetable oil3 tablespoons chopped onion1 pound lean ground beef1 (10 1/2-ounce) can cream of celery, chicken or mushroom soup1 (8-ounce) can sliced water chestnuts, drained1 (4-ounce) can sliced mushrooms, drained1/2 cup water3/4 teaspoon celery salt3/4 teaspoon minced garlic3/4 cup wild rice, cooked according to package directions, without salt Instructions Preheat oven to 375F. Saute onion in oil in large skillet. Add ground beef and brown. Drain off grease. Stir in soup, water chestnuts, mushooms, water, seasonings, and cooked wild rice. Pour into a buttered casserole dish. Bake, covered, for 30 minutes. Tips From Our Test Kitchen: You can season the beef with a little salt while browning. —Betty Maithonis, Newhall, Calif.