Wild Rice Casserole

  • Yield: 4-6 servings
  • Prep: 15 mins.
  • Cook: 20 mins.

A side dish with rice, vegetables, dried fruit and sausage that can accompany a wide variety of main courses or even an entree salad.


1 box wild rice and white rice blend
2tablespoons butter
1/2cup diced sausage
1/2cup sliced mushrooms
1/2cup chopped onion
1/3cup sliced celery
1/2cup California Raisins
1/3cup quartered dried apricots
1/3 cup slivered almonds, toasted


  1. Prepare rice according to package instructions.
  2. Preheat oven to 350F.
  3. Melt butter; and sausage and saute 2 to 3 minutes. Add mushrooms, onion and celery and cook  5 minutes, stirring occasionally.
  4. Mix together prepared wild rice, sausage and vegetables; add raisins and apricots, and then put into ovenproof casserole dish. Bake about 20 minutes until heated through. Mix in almonds just before serving.
blog comments powered by Disqus

Get every new post delivered to your Inbox.

Join 458 other followers