Wild Rice Casserole with Mushrooms

  • Yield 4 to 6 servings

Great side dish—only five ingredients!


1/2 pound fresh mushrooms, sliced
1/2 cup butter or margarine
2 tablespoons flour
1 cup milk
1 (6-ounce) box long grain and wild rice, cooked according to package directions


  1. Saute mushrooms in butter or margarine.
  2. Add flour and blend well.
  3. Add milk and cook on medium heat, stirring until mixture has thickened.
  4. Add cooked rice and blend well.

Recipe reprinted with permission from Debbye Dabbs, Take Five – A Men’s Cookbook (D. D. Publishing, 2007)



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