You are here: Home » Recipes » Wild Rice Breakfast Quiche Wild Rice Breakfast Quiche Recipe by Our Cookbook Collection Yield 8 servings Prep 15 mins Cook 35 mins Cook wild rice for dinner and save the leftovers for this breakfast quiche. PrintEmail Ingredients 10 slices turkey bacon or other bacon1 (9- or 10-inch) prebaked pie crust2 teaspoons Dijon mustard4 large eggs1 teaspoon Worcestershire sauce1/2 teaspoon salt Freshly ground pepper1 cup whole milk or light cream1 cup cooked wild rice1 cup shredded Swiss cheese1/4 cup minced green onions1 tablespoon chopped fresh dill Instructions Preheat oven to 425F. Fry bacon in a frying pan, drain and crumble. Brush the bottom of baked pie crust with mustard. Break eggs into a bowl and beat well with Worcestershire sauce, salt and pepper, and milk. Fold in bacon, rice, cheese, scallions and dill, mixing well. Pour into crust. Cover top of pie loosely with aluminum foil and bake for 10 minutes. Reduce heat to 325F and bake for 25 to 30 minutes longer or until a knife comes out clean when inserted into the center. Serve from the pan. Reprinted with permission from Joan Nathan’s New American Cooking (Alfred A. Knopf, 2005).