You are here: Home » Recipes » Wild Rice and Pork Salad Wild Rice and Pork Salad Recipe by Relish ContributorKitchen Tested Yield 6 to 8 servings A great way to use leftover pork. PrintEmail Ingredients 2 (6-ounce) packages long-grain and wild rice1 (6-ounce) package frozen snow pea pods1 (8-ounce) can sliced water chestnuts, drained1 (11-ounce) can mandarin orange segments in water, drained2 cups chopped cooked pork tenderloin (about 1 1/4 pounds)1/4 cup low-sodium soy sauce1/4 cup seasoned rice vinegar2 tablespoons olive oil1 teaspoon ground ginger Instructions Cook rice per the usual instructions, but do not include any oil or salt. Set aside when finished. Cook pea pods according to the usual directions. Mix cooked rice, pea pods, water chestnuts, oranges and pork, tossing well. Combine soy sauce, vinegar, oil and ginger and whisk until thoroughly combined. Pour over rice salad, mix, and refrigerate for at least 2 hours.