You are here: Home » Recipes » Wild Rice and Mushroom Soup Wild Rice and Mushroom Soup Kitchen Tested Yield 8 servings A wonderful, hearty soup that is a meal itself. Add leftover turkey or chicken if you prefer. PrintEmail Ingredients 1 -- (6-ounce) box long-grain and wild rice1 -- onion, chopped1 pound variety sliced mushrooms1/2 cup chopped green bell pepper1/3 cup all-purpose flour4 cups canned fat-free chicken broth1 -- (12-ounce) can evaporated skimmed milk Instructions Cook rice according to package directions; set aside. In a pot coated with nonstick cooking spray, saute the onion, mushrooms and green peppers until tender. Add flour, stirring. Gradually stir in chicken broth and heat until boiling. Add evaporated milk and rice. Season to taste. Add more chicken broth if too thick. Makes 8 cups.