You are here: Home » Recipes » Wild Rice and Mushroom Bake Wild Rice and Mushroom Bake Recipe by Favorite Recipes Press Yield 8 to 10 servings The combination of wild rice and whole-grain brown rice gives this stuffing a nutty texture and flavor. PrintEmail Ingredients 1 large onion, chopped1 -- green bell pepper, chopped3 -- stalks celery, chopped2 tablespoons butter or margarine1 cup sliced shiitake mushrooms1 cup sliced button mushrooms2 -- green onions, sliced1 1/2 cups wild rice1/2 cup whole-grain brown rice3 1/2 cups water, broth, or wine (or a combination of all three)2 -- chicken bouillon cubes dissolved in 1/4 cup water -- Black pepper Instructions Preheat the oven to 375F. Grease a 2-quart casserole. Saute the onion, bell pepper, and celery in the butter. Saute the mushrooms. Mix the green onion, wild rice, brown rice, water, bouillon, and pepper together in the prepared casserole. Bake, covered, for 1 1/2 hours or until most of the water is absorbed. Drain off any excess water and serve. Recipe reprinted with permission from Wishbone Press and Promotions Inc. Talk Turkey to Me (Glen Ellyn, Illinois, 2006).