You are here: Home » Recipes » Wild Rice and Feta Salad Wild Rice and Feta Salad Recipe by Relish ContributorKitchen Tested Yield 6 servings Tangy feta cheese adds punch to this pretty rice salad. PrintEmail If you don't have tarragon wine vinegar on hand, don't make a special trip to the store. Just use 2 tablespoons white wine vinegar and add 1/2 teaspoon dried tarragon. Ingredients 1 (6-ounce) package long-grain and wild rice2 ounces feta cheese, crumbled1/2 cup chopped green bell pepper1/2 cup chopped yellow bell pepper1/2 cup chopped onion1 (2-ounce) jar diced pimiento, drained2 tablespoons water1 tablespoon olive oil1/4 cup tarragon wine vinegar1/8 teaspoon pepper Instructions Cook the rice according to package directions. Cool slightly. In a medium mixing bowl, combine the cheese, peppers, onions and pimiento. Stir together the water, olive oil, vinegar and pepper. Add to the rice mixture. Toss gently to coat. Cover and chill for 1 hour before serving (this salad can be made a day ahead).