You are here: Home » Recipes » Wild Rice and Barley Pilaf Wild Rice and Barley Pilaf Recipe by Relish ContributorKitchen Tested Yield 6 to 8 servings Here’s a great way to try barley—hearty and simple with a fancy flair. PrintEmail Ingredients 1 (6-ounce) package long-grain and wild rice mix (with seasoning packet)1/2 cup pearl barley3 cups fat-free canned vegetable (or chicken) broth1 tablespoon margarine1/3 cup sliced almonds, toasted Instructions Preheat oven to 325F. Mix the following in a large saucepan and bring to a boil: seasoning packet from rice mix, barley, broth and margarine. Reduce heat to a simmer and cook an additional 10 minutes. Transfer mixture to a large casserole dish, coated with nonstick cooking spray. Cover dish with foil and bake for 1 hour. After barley and rice are tender, fluff with a fork and stir in almonds.