You are here: Home » Recipes » Wild Rice and Artichoke Salad Wild Rice and Artichoke Salad Recipe by Favorite Recipes Press Yield 6 servings This chilled wild rice salad starring artichokes will be a hit at your next gathering. PrintEmail Ingredients 1 (6-ounce) package long grain and wild rice, cooked1 (14-ounce) can artichoke hearts, drained, coarsely chopped2 green onions, sliced2 medium tomatoes, coarsely chopped1/4 cup vegetable oil2 tablespoons red wine vinegar1 garlic clove, minced Instructions Combine rice, artichokes and green onions in bowl; mix well. Chill, covered in refrigerator. Combine tomatoes, oil, wine vinegar and garlic in saucepan; mix well. Cook until heated through, stirring constantly. Stir into rice mixture. Chill. Recipe reprinted with permission from The Junior League of Wheeling’sThe Best of Wheeling (Wheeling, West Virginia, 1994).