You are here: Home » Recipes » Wild lettuce wraps! Wild lettuce wraps! Recipe by ianlee74 Yield 6 servings PrintEmail Ingredients 1 1/2 cups wild rice mix2 3/4 cups vegetable broth1 pound chicken breast tenders, cut into 1-inch pieces1 -- shallot, finely chopped1 -- carrot, finely chopped1 -- celery, finely chopped8 ounces sugar snap peas, trimmed and halved2 tablespoons raspberry vinegar1/2 cup toasted walnuts, chopped1/4 cup chopped parsley1/4 teaspoon black pepper1/2 teaspoon salt1 head Boston lettuce Instructions Directions 1. Rinse rice under cold water. Place rice in slow cooker bowl and add the broth, chicken, shallot, carrot and celery. Cover and cook on LOW for about 5 hours or until rice kernels are open but not mushy. 2. Remove cover and stir in snap peas, vinegar, walnuts, parsley, salt and pepper. 3. Remove 12 small bowl-shaped leaves from head of lettuce; rinse and pat dry. Spoon about 1/2 cup rice mixture into each lettuce cup and serve.