Wiener Daffle

  • Yield 1 servings


5/8 ounce Brown gravy mix
1/2 cup Cold water
1/2 cup Currant or Apple jelly
2 tablespoons Katsup
1 pound About (10) little wieners or smokie links


In medium sausepan combine gravy mix and water.  Blend thoroughly.  Add remaining ingredients.  Heat, stirring frequently until sauce thickens and wieners are heated though.  Serve with toothpicks for easy eating.  (Keep warm by serving in chafing dish.)



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