Wiener Daffle

  • Yield 1 servings

Ingredients

5/8 ounce Brown gravy mix
1/2 cup Cold water
1/2 cup Currant or Apple jelly
2 tablespoons Katsup
1 pound About (10) little wieners or smokie links

Instructions

In medium sausepan combine gravy mix and water.  Blend thoroughly.  Add remaining ingredients.  Heat, stirring frequently until sauce thickens and wieners are heated though.  Serve with toothpicks for easy eating.  (Keep warm by serving in chafing dish.)

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