Wiener Daffle

  • Yield: 1 servings


5/8ounce Brown gravy mix
1/2cup Cold water
1/2cup Currant or Apple jelly
2tablespoons Katsup
1pound About (10) little wieners or smokie links


In medium sausepan combine gravy mix and water.  Blend thoroughly.  Add remaining ingredients.  Heat, stirring frequently until sauce thickens and wieners are heated though.  Serve with toothpicks for easy eating.  (Keep warm by serving in chafing dish.)

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