You are here: Home » Recipes » Wholesome Bean Chili Wholesome Bean Chili Recipe by Relish Yield 6 servings Prep 20 minutes Cook 1 1/2 hours Chili made its way into Americans' hearts long ago. Now many Americans are discovering that their chili can be even better with bright, plump and tender Red Kidney Beans from GOYA®, the bean experts. PrintEmail Ingredients 2 tablespoons GOYA® Extra Virgin Olive Oil1 pound ground beef1/2 medium yellow onion, chopped (about 1/2 cup)1 teaspoon GOYA® Minced Garlic, or 2 cloves garlic, finely chopped2 (15 1/2-ounce) cans GOYA® Low Sodium Red Kidney Beans, drained (reserving liquid)1 (14 1/2-ounce) can diced tomatoes1 (8-ounce) can GOYA® Tomato Sauce3 tablespoons chili powder1 teaspoon ground cumin1/2 teaspoon sugar GOYA® Adobo All-Purpose Seasoning with Pepper, to taste Instructions Heat oil in medium pot over medium-high heat. Add beef, onions and garlic; cook until browned, breaking up meat with wooden spoon, about 10 min. Stir in reserved bean liquid, diced tomatoes, tomato sauce, chili powder and cumin; bring to boil. Reduce heat to low. Simmer, stirring occasionally, until sauce thickens, about 1 hr. Stir in reserved beans, sugar and Adobo. Cook until heated through, about 10 min. more. Divide chili among serving bowls. Recipe courtesy of Goya.