Whole Wheat Walnut Griddlecakes

  • Yield: 24 servings
  • Prep: 15 mins
  • Cook: 10 mins


18ounces whole wheat flour
17ounces all purpose flour
1-1/2ounce baking soda
2-1/2tablespoon sugar
4teaspoons salt
2quarts buttermilk
8-- eggs, beaten
4ounces butter, melted
1pound chopped walnuts
-- Walnut Butter (recipe follows)


  1. Combine flour, sugar, soda and salt. 

  2. Mix in buttermilk, eggs, butter and walnuts just to blend. 

  3. Portion spoonfuls onto hot griddle. 

  4. Cook over medium heat until golden brown, turning once. 

  5. For each serving; plate 2 griddlecakes.  Accompany with a ramekin of walnut butter or with maple syrup.


  1. Mix 4 ounces chopped walnuts into 1 pound softened butter. 



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