Whole Wheat Walnut Griddlecakes
- Yield 24 servings
- Prep 15 mins
- Cook 10 mins
Ingredients
- 18 ounces whole wheat flour
- 17 ounces all purpose flour
- 1-1/2 ounce baking soda
- 2-1/2 tablespoon sugar
- 4 teaspoons salt
- 2 quarts buttermilk
- 8 -- eggs, beaten
- 4 ounces butter, melted
- 1 pound chopped walnuts
- -- Walnut Butter (recipe follows)
Instructions
-
Combine flour, sugar, soda and salt.
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Mix in buttermilk, eggs, butter and walnuts just to blend.
-
Portion spoonfuls onto hot griddle.
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Cook over medium heat until golden brown, turning once.
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For each serving; plate 2 griddlecakes. Accompany with a ramekin of walnut butter or with maple syrup.
WALNUT BUTTER:
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Mix 4 ounces chopped walnuts into 1 pound softened butter.
