Whole Wheat Walnut Griddlecakes
- Yield 24 servings
- Prep 15 mins
- Cook 10 mins
- 18 ounces whole wheat flour
- 17 ounces all purpose flour
- 1-1/2 ounce baking soda
- 2-1/2 tablespoon sugar
- 4 teaspoons salt
- 2 quarts buttermilk
- 8 -- eggs, beaten
- 4 ounces butter, melted
- 1 pound chopped walnuts
- -- Walnut Butter (recipe follows)
Combine flour, sugar, soda and salt.
Mix in buttermilk, eggs, butter and walnuts just to blend.
Portion spoonfuls onto hot griddle.
Cook over medium heat until golden brown, turning once.
For each serving; plate 2 griddlecakes. Accompany with a ramekin of walnut butter or with maple syrup.
Mix 4 ounces chopped walnuts into 1 pound softened butter.