Whole Wheat Walnut Bread

  • Yield 6 to 8 servings

This bread is great from a quick breakfast or on-the-go snack.


2 cups whole wheat flour
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups milk
1 cup packed brown sugar
1 tablespoon vanilla
1 cup walnuts, chopped


  1. Preheat oven to 300F.  Mix together the flours, baking powder, salt and baking soda.  In a separate bowl, mix the milk, brown sugar and vanilla, stirring until the sugar dissolves.  Pour over dry ingredients.  Mix well.  Add one cup chopped walnuts.  Bake at 300F for 1 hour to 1 hour 10 minutes in a greased 8×4-inch loaf pan.

Recipe reprinted with permission from the Junior League of Cobb-Marietta’s Georgia On My Menu (the Junior League of Cobb-Marietta, Marietta, Ga., 1988).




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