You are here: Home » Recipes » Whole Wheat Waffles Whole Wheat Waffles Recipe by King Arthur Flour Yield 3 servings Trying to add extra fiber to your family's diet? These whole-grain waffles are a tasty place to start. PrintEmail These waffles are so crisp and light, no one will ever suspect they're made with 100% whole wheat flour! Ingredients 1 1/2 cups King Arthur 100% White Whole Wheat Flour or Premium Whole Wheat Flour2 teaspoons baking powder1/2 teaspoon salt2 tablespoons sugar1 large egg1 1/2 cups lukewarm milk1/3 cup melted butter or vegetable oil Instructions Preheat your iron while you make the waffle batter. Whisk together the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the egg, milk, and butter or oil. Mix together the wet and dry ingredients, stirring just until combined. The batter will be a bit lumpy; that’s OK. Cook the waffles as directed in the instructions that came with your waffle iron. Makes 3 1/2 round Belgian-style (deep-pocket) 7-inch waffles.