Whole Wheat Pizza Dough

  • Yield 1 servings


2 cups flour
1 cup whole wheat flour
1 envelope Rapid Rise yeast
1 teaspoon salt
1 cup very warm water
2 tablespoons olive oil
4 tablespoons corn meal
2 tablespoons olive oil
2 large Tomatoes sliced thin
8 ounces mozeralla cheese shredded
4 leaves Basil sliced thin
4 tablespoons parmesan



1. Preheat oven to 425

2. Combine 1 cup all-purpose flour, 1 cup of whole wheat flour, un-dissolved yeast, and salt in a large bowl.

3. Stir very warm water and olive oil into flour mixture.

4. Stir enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes.

5. Lightly oil  4 – 8" round pizza pans.

6. Sprinkle oiled pizza pan with cornmeal.

7. Shape dough into 4 smooth balls. Divide and roll dough to fit desired pans.


1. Drizzle the olive oil over the pizza dough.

2. Spread the mozzarella cheese throughout the top, but keep it thin.

3. Place the thinly sliced tomatoes across the entire pizza.

4. Spread the fresh basil leaves,

5. Cook the pizza in the oven for about 10-12 minutes, or until sufficiently crispy and melted to your liking.

6. Add a little Parmesan cheese and enjoy 

For more information go to: www.chowbellakids.net





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