You are here: Home » Recipes » Whole-Wheat Pancakes from Readyville Mill Whole-Wheat Pancakes from Readyville Mill Recipe by Readyville Mill Yield 4 servings Serve these hearty pancakes with banana slices and syrup. Jessica Merchant PrintEmail Ingredients 2 cups whole-wheat flour4 tablespoons sugar2 teaspoons baking powder1 teaspoon salt2 eggs1 1/2 cups milk4 tablespoons melted butter Instructions Combine flour, sugar, baking powder and salt. In a separate bowl, combine eggs, milk, and butter and whisk well. Add milk mixture to flour mixture and stir until just mixed. Pour ¼ cup batter onto a hot greased griddle or cast-iron skillet. Flip when edges of pancakes begin to bubble and cook the other side. Makes 8 pancakes. Recipe courtesy of the Readyville Mill, Readyville, Tenn.