Whole-Wheat Pancakes from Readyville Mill

  • Yield 4 servings

Serve these hearty pancakes with banana slices and syrup.

Great breakfast recipe for Readyville Mill's Whole-Wheat Pancake recipe.
Jessica Merchant

Ingredients

2 cups whole-wheat flour
4 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 1/2 cups milk
4 tablespoons melted butter

Instructions

  1. Combine flour, sugar, baking powder and salt. In a separate bowl, combine eggs, milk, and butter and whisk well. Add milk mixture to flour mixture and stir until just mixed. Pour ¼ cup batter onto a hot greased griddle or cast-iron skillet. Flip when edges of pancakes begin to bubble and cook the other side. Makes 8 pancakes.

Recipe courtesy of the Readyville Mill, Readyville, Tenn.

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