You are here: Home » Recipes » Whole-Wheat Bran Pancakes Whole-Wheat Bran Pancakes Kitchen Tested Yield 14 pieces Prep 5 mins Cook 10 mins For a break from syrup and butter, serve these protein-packed flapjacks with fruit and a drizzle of honey. PrintEmail Who says pancakes can't be good for you? These whole grain wonders aren't too sweet and will start your morning off right, a tight pack of energy punch for the day ahead. Ingredients 1 cup all-purpose flour1/2 cup whole-wheat flour1/2 cup wheat bran2 tablespoons sugar1 tablespoon baking powder1 teaspoon salt2 -- eggs, lightly beaten2 cups 2 percent reduced-fat milk6 tablespoons unsalted butter, melted and cooled -- Nonstick cooking spray Instructions Whisk both flours, bran, sugar, baking powder and salt in a large bowl until uniform. Stir in eggs, milk and melted butter until fairly smooth. Batter will be thick. Spray a large skillet or griddle with nonstick spray and heat over medium heat. Working in batches, pour 1/4 cup batter per pancake into pan. Cook 2 minutes, until tops begin to bubble and edges look cooked. Flip, then cook until lightly browned and set, about 1 minute. Remove pancakes from skillet; repeat with remaining batter, spraying the pan between batches as necessary. Recipe by Bruce Weinstein and Mark Scarbrough.