Whole Wheat Apple Bread

  • Yield 12 servings

Serve this healthful and tasty dish as a bread or a cake.


1 cup oil
2 cups sugar
3 -- eggs, well beaten
3 cups whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
2 cups chopped apples
1 cup pecans or black walnuts
2 teaspoons vanilla


  1. Preheat oven to 350F.
  2. Combine oil, sugar, and eggs.  Set aside.
  3. Combine flour, salt and soda.  Add dry ingredients to oil mixture.  Mix well.
  4. Add apples, nuts and vanilla.  Pour into 2 greased 9×5-inch bread pans, Bake for 1 hour and 30 minutes.
  5. Turn out of pans before cooling completely.  (Can be iced with mixture of confectioners' sugar and lemon juice.)

Recipe reprinted with permission from The Junior League of Rochester’s Applehood & Motherpie (The Junior League of Rochester, Inc., 1981).




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