You are here: Home » Recipes » Whole-Grain Spaghetti with Lemon, Basil, and Salmon Whole-Grain Spaghetti with Lemon, Basil, and Salmon Recipe by Chinet® Yield 4 servings PrintEmail Ingredients 1/2 pound whole-wheat spaghetti pasta1 garlic clove, minced2 tablespoons extra-virgin olive oil1/2 teaspoon salt, plus more for seasoning1/2 teaspoon freshly ground black pepper, plus more for seasoning1 tablespoon olive oil4 (4-ounce) pieces salmon1/4 cup chopped fresh basil leaves3 tablespoons capers1 lemon, zested2 tablespoons lemon juice2 cups fresh baby spinach leaves Instructions Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and transfer to a large bowl. Add the garlic, extra-virgin olive oil, salt and pepper. Meanwhile, warm the olive oil in a medium skillet over medium-high heat. Season the salmon with salt and pepper. Add the fish to the pan and cook until medium-rare, about 2 minutes per side, depending on the thickness of the fish. Remove the salmon from the pan. Add the basil, capers, lemon zest and lemon juice to the spaghetti mixture and toss to combine. Set out 4 serving plates or shallow bowls. Place 1/2 cup spinach in each bowl. Top with 1/4 of the pasta. Top each mound of pasta with a piece of salmon. Serve immediately.