Whole-Grain Pasta With “Burnt” Onions and Spinach

Kitchen Tested
  • Yield 3 to 4 servings

Whole grain pasta is a great way to add fiber to your meals.

Ingredients

1 (12-ounce) box whole grain pasta
1 tablespoon extra-virgin olive oil
1 medium onion, chopped
2 cups whole bably spinach leaves
1/4 cup shredded Parmesan or Romano cheese

Instructions

  1. Cook pasta according to package directions; drain and set aside.
  2. Heat oil in a large saute pan over medium heat and add onions. Cook without stirring about 2 minutes until they begin to brown. Once the onions are golden begin to stir occasionally until they become a deep brown color. Add the cooked pasta to the onions along with the spinach leaves. Combine well until the spinach wilts. Sprinkle cheese over the top before serving.

Comments

Follow

Get every new post delivered to your Inbox.

Join 199 other followers