You are here: Home » Recipes » White Texas Sheet Cake with Almond Pecan Frosting White Texas Sheet Cake with Almond Pecan Frosting Recipe by Favorite Recipes Press Yield 24 servings This delicious cake topped with frosting is to die for! PrintEmail Ingredients 1 cup butter1 cup water2 cups flour2 cups sugar1/2 cup sour cream2 eggs, beaten1 teaspoon salt1 teaspoon baking powder1 teaspoon almond extract Butter Pecan FrostingButter Pecan Frosting1/2 cup butter1/4 cup milk1/2 teaspoon almond extract3 cups confectioners' sugar1 cup chopped pecans Instructions Preheat oven to 350F. Combine butter and water in a saucepan. Bring to a boil, stirring occasionally. Remove from heat. Add flour, sugar, sour cream, eggs, salt, baking powder and almond flavoring, whisking until smooth. Spoon into a buttered and lightly floured 10×15-inch cake pan. Bake 20 to 25 minutes or until light brown. Spread warm cake with the frosting. To prepare the frosting: Combine butter and milk in a saucepan. Bring to a rolling boil over medium heat, stirring occasionally. Remove from heat. Whisk in the almond flavoring. Add the confectioners’ sugar gradually, whisking constantly until of spreading consistency. Stir in the pecans. Recipe reprinted with permission from the Junior League of North Harris and South Montgomery Counties, Inc.’s Texas Ties (Spring, Tx., 1997).