You are here: Home » Recipes » White Hominy Stew with Chipotle White Hominy Stew with Chipotle Recipe by Relish Contributor Yield 8 servings A really simple stew using white hominy, chipotle peppers and tomatoes makes a wonderful base to which you can add seasonal vegetables, tofu or tempeh. Mark Boughton Photography / styling: Teresa Blackburn PrintEmail Ingredients 2 teaspoons corn or canola oil1/2 medium onion, chopped1/2 green bell pepper, chopped1/2 yellow bell pepper, chopped2 garlic cloves, minced1 teaspoon oregano1 chipotle chili in adobo, minced*1 (28-ounce) can chopped tomatoes in juice2 (15.5-ounce) cans white hominy, rinsed and drained1 (15.5-ounce) can vegetable broth Juice of 1 lime2 tablespoons minced cilantro Salt to taste Instructions Heat oil in a large nonreactive saucepan over medium heat. Saute onions, peppers, garlic and oregano 3 minutes until slightly softened. Add chipotle chilies, tomatoes and juice, white hominy and vegetable broth. Bring to a boil, reduce heat and simmer slowly 35 minutes. Add lime juice and cilantro, season with salt and serve. *Available canned in the ethnic aisle of some supermarkets and specialty food stores.