You are here: Home » Recipes » White Grape Gazpacho White Grape Gazpacho Recipe by Relish Contributor Yield 6 servings This chilled soup starring fresh fruits and vegetables is perfect for a hot summer day. PrintEmail Ingredients 8 cups chopped white seedless grapes1 cucumber, peeled, seeded, and chopped1 red bell pepper, cored, seeded and chopped2 cups apple or white grape juice Juice of 1 lemon2 tablespoons chopped mint leaves1/2 cup red or white wine (merlot, chardonnay, fume blanc, zinfandel or gewurztraminer) Instructions Combine all ingredients including wine, if using, in a large nonreactive mixing bowl with a spoon. For a thicker version, place 2 cups of mixture in a blender or food processor fitted with the metal blade; puree 20 seconds until smooth. Fold puree back into bowl and combine well. Refrigerate at least 1 hour to blend flavors. Soup can be made the day before serving and stored covered in refrigerator.