You are here: Home » Recipes » White Gazpacho with Almonds and Grapes White Gazpacho with Almonds and Grapes Recipe by Relish Contributor Yield 8 servings Rich, aromatic marcona almonds are perfect in this soup. PrintEmail Ingredients 6 slices white bread, crusts removed1 cup water plus more to soak the bread1 cup unsalted blanced almonds plus 2 tablespoons chopped almonds, for garnish2 cups whole green seedless grapes, plus 1/4 cup sliced green grapes, for garnish1 cup peeled, seeded and chopped cucumbers2 garlic cloves1 cup fat-free plan yogurt1/4 cup extra-virgin olive oil1/4 cup sherry vinegar Salt and fresh-ground black pepper, to taste Instructions Soak the white bread in water to cover 5 minutes. Drain. Place whole almonds, whole grapes, cucumbers, garlic and soaked bread in a food processor fitted with the metal blade or a blender. Process or puree until combined. Add the yogurt, 1 cup water, oil, vinegar, salt and pepper and continue to blend or process until smooth and creamy. Chill at least 30 minutes before serving. Garnish with chopped almonds and sliced grapes.