WHite Clam and Olive Pizza

  • Yield: 2 pizzas serving 4-6 pieces
  • Prep: 10 min
  • Cook: 15 min


2packages pizza dough
1can white clam sauce
1can minced clams, drained with liquid reserved
1small onion, sliced
4cloves garlic, sliced
1/4cup extra virgin olive oil
1tablespoon flour
2pinches hot red pepper flakes, to taste
2tablespoons grated Romano cheese
1package shredded mozzarella chese
1small can sliced California olives, drained
2tablespoons chopped fresh parsley


Place pizza stones on a gas grill on high (or in oven at 450 degrees) and preheat for 10-15 minutes.

In a medium sauce pan, saute onions in 2 T olive oil until translucent.

Add garlic and cook about 1 minute, being careful not to burn garlic.

Add flour and red pepper flakes, stir constantly and cook until flour begins to change color, about 1 minute.

Add clam sauce and clams, stir until sauce begins to thicken to about the consistency of heavy cream. Add some reserved liquid if necessary

Roll out pizza dough to fit stones

Put 1/2 the clam mixture on each pizza and spread evenly

Top each with half the cheeses and half the olives

Bake until pizza is cooked through and cheese and sauce is bubbly

Remove from oven, sprinkle each evenly with half the parsley.

Drizzle half the remaining olive oil on each pizza

Slice and serve