White Chocolate, Pecan, Banana Cookies

  • Yield 2 1/2 dozens

No one will guess there's a mashed banana tucked into these cookies.

photo[2]

Ingredients

1 cup butter
1 cup brown sugar
3/4 cup granulated sugar
2 eggs
1 tablespoon vanilla extract
1 banana, mashed
2 1/4 cups all-purpose flour
3 tablespoons cornstarch
1 teaspoon coarse salt
1/2 teaspoon baking soda
4 to 8 ounces white chocolate bar, chopped
1 cup chopped, toasted pecans

Instructions

  1. Beat butter and sugars until fluffy. Add eggs, one at a time, and beat well. Add vanilla and banana. Add flour, cornstarch, salt and soda. Mix well. Add chocolate and pecans. Mix gently. Chill dough about 1 hour.
  2. Preheat oven to 375F.
  3. Using a small ice cream scoop, drop dough onto baking sheet. Sprinkle with coarse salt. Bake 15 minutes or until browned on edge.

Recipe by Jill Melton, Editor

Comments

Follow

Get every new post delivered to your Inbox.

Join 267 other followers