You are here: Home » Recipes » White Chocolate Oatmeal Raisin Cookies White Chocolate Oatmeal Raisin Cookies User Submitted Recipe by Dorothy A Girmscheid Yield 3 dozens Prep 30 min Cook 11 min A luscious combination of oats, white chocolate and raisins. PrintEmail Best cookies ever. The pecan pieces can be toasted for about 5 minutes at 400F. Ingredients 1 cup butter softened1 cup firmly packed light brown sugar1/2 cup granulated sugar1 large egg1 tablespoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt2 cups California Raisins1 1/2 cups pecan pieces, toasted12 ounces white chocolate bits 1 1/2 cups uncooked quick-cooking oates Instructions Preheat oven to 375F. Lightly greased a baking sheet. Beat butter with an electric mixer on medium speed until creamy. Gradually add sugars beating well. Add egg and vanilla, beating until blended. Combine flour and baking soda, baking powder and salt; gradually add to butter mixture, beating until blended. Stir in raisins, pecans, chocolate and oats. Drop dough by heaping tablespoons 2-inches apart onto baking sheet. Bake 9 to 11 min. Let cool 2 minutes before removing from pan.