White Chocolate Oatmeal Raisin Cookies

  • Yield 3 dozens
  • Prep 30 min
  • Cook 11 min

A luscious combination of oats, white chocolate and raisins.

Best cookies ever. The pecan pieces can be toasted for about 5 minutes at 400F.


1 cup butter softened
1 cup firmly packed light brown sugar
1/2 cup granulated sugar
1 large egg
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups California Raisins
1 1/2 cups pecan pieces, toasted
12 ounces white chocolate bits
1 1/2 cups uncooked quick-cooking oates


  1. Preheat oven to 375F. Lightly greased a baking sheet.
  2. Beat butter with an electric mixer on medium speed until creamy. Gradually add sugars beating well. Add egg and vanilla, beating until blended.
  3. Combine flour and baking soda, baking powder and salt; gradually add to butter mixture, beating until blended. Stir in raisins, pecans, chocolate and oats.
  4. Drop dough by heaping tablespoons 2-inches apart onto baking sheet.
  5. Bake 9 to 11 min. Let cool 2 minutes before removing from pan.



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