White Chocolate-Almond Brownie Pie

  • Yield: 12 to 16 servings


1 (1-pound 4 1/2-ounce) box low-fat fudge brownie mix
2teaspoons almond extract
1 (1.8-ounce) package white chocolate mousse dessert mix


  1. Preheat oven to 350F. Coat a 9x9x2-inch square baking pan with nonstick cooking spray.
  2. Prepare brownie mix according to package directions and stir in 1 teaspoon almond extract. Pour into prepared baking pan and bake 20 to 25 minutes. Do not overbake. Let cool.
  3. Prepare dessert mix according to directions, using skim milk.  Blend in remaining teaspoon of almond extract.  Spread cake with topping.

Nutritional Info *per serving

  • Calories 170
  • Fat 3.7g
  • Saturated Fat 1.3g
  • Cholesterol 0mg
  • Sodium 140mg