White Beans with Sun-Dried Tomato Vinaigrette

White Beans with Sun-Dried Tomato Vinaigrette
Mark Boughton Photography / styling by Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2011/01/29963-cannellini-beans-hand-held.jpg?w=100
  • Yield: 4 servings
  • Prep: 10 mins
  • Cook: 0 mins

This recipe was inspired by one from Joyce Goldstein's Mediterranean Fresh (W. W. Norton, 2008).

Ingredients

Vinaigrette:
3tablespoons extra-virgin olive oil
2tablespoons sun-dried tomato-infused oil (from jar of sun-dried tomatoes)
1tablespoon red wine vinegar
1/4cup chopped sun-dried tomatoes
1/4teaspoon coarse salt
Freshly ground black pepper
Beans:
2 (16-ounce) cans cannellini or great northern beans, rinsed and drained
1/3cup diced red onion
2 garlic cloves, minced 
6 basil leaves, chopped
1ounce grated Manchego or Romano cheese

Instructions

  1. To prepare vinaigrette, whisk together all ingredients in small bowl.
  2. To prepare beans, place beans in a large bowl. Pour vinaigrette over beans. Let stand at least 1 hour. Add onion, garlic, basil and cheese, just before serving.

Recipe by Chef Jon Ashton.

For more dinner recipes under 400 calories and with less than 20 grams of fat, check out our FREE 25 Dinners on a Diet Recipe Collection for the iPad on iTunes. 

25 Dinners on a Diet

Nutritional Info *per serving

  • Calories 380
  • Fat 19g
  • Cholesterol 5mg
  • Sodium 830mg
  • Carbohydrate 36g
  • Fiber 10g
  • Protein 16g
Follow

Get every new post delivered to your Inbox.

Join 304 other followers