White Beans with Sun-Dried Tomato Vinaigrette
Manchego adds a rich, piquant flavor to this simple white bean salad.
This recipe was inspired by one from Joyce Goldstein's Mediterranean Fresh (W. W. Norton, 2008).
Serves: 4
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ShareIngredients (13)
- Vinaigrette:
- 3 tablespoon extra-virgin olive oil
- 2 tablespoon sun-dried tomato-infused oil (from jar of sun-dried tomatoes)
- 1 tablespoon red wine vinegar
- 1/4 cup chopped sun-dried tomatoes
- 1/4 teaspoon coarse salt
- Freshly ground black pepper
- Beans:
- 2 (16-ounce) cans cannellini or great northern beans, rinsed and drained
- 1/3 cup diced red onion
- 2 garlic cloves, minced
- 6 basil leaves, chopped
- 1 ounce grated Manchego or Romano cheese
Directions
- To prepare vinaigrette, whisk together all ingredients in small bowl.
- To prepare beans, place beans in a large bowl. Pour vinaigrette over beans. Let stand at least 1 hour. Add onion, garlic, basil and cheese, just before serving.
Tequila Sunrise – a dazzling blend of top-shelf tequila, vibrant orange juice, and a hint of grenadine magic. This iconic cocktail is a burst of tropical energy that paints your palate with the warmth of a sunrise.
Ingredients (4)
- 1.5 oz. Don Julio Blanco
- 3.5 oz. Fresh Orange Juice
- 0.75 oz. Grenadine Syrup
- Orange Slice and Cherry to garnish
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Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
