You are here: Home » Recipes » White Beans with Feta and Artichokes White Beans with Feta and Artichokes Recipe by Relish Contributor Yield 6 servings Serve this bean and artichoke combo over a bed of field greens or chopped romaine with slices of toasted French bread. PrintEmail Ingredients 2 cups dried white beans or 3 cups drained and rinsed canned white beans1 (10-ounce) box frozen artichoke hearts or 1 cup drained canned artichoke hearts1/2 cup minced red onions3 tablespoons minced parsley2 garlic cloves, minced1 teaspoon dried oregano1/2 teaspoon dried red chile flakes2 tablespoons extra-virgin olive oil Juice of 2 lemons8 ounces feta cheese, crumbled Instructions If using dried beans, pick them over and discard any stones. Place dried beans in water to cover and let soak overnight. Drain, rinse and cover with fresh water, bring to a boil, reduce heat and simmer 1 1/2 hours or until beans are tender. Mix beans (cooked or canned ones) and remaining ingredients except feta. Toss to combine. Add feta cheese and serve at room temperature.