White Bean Crostini

Kitchen Tested
  • Yield 6 servings

Blended white beans, garlic, and olive oil are spread over slices of crusty bread for a flavorful appetizer.

White Bean Crostini
Mark Boughton Photography / styling by Teresa Blackburn


1 (15-ounce) can cannellini beans, drained and rinsed
1 garlic clove, chopped
1 teaspoon salt
1/4 cup extra-virgin olive oil, plus more for drizzling on top
1 (1-pound) loaf crusty bread, cut into 12 slices or wedges


  1. Combine beans, garlic and salt in a blender or food processor. Slowly add olive oil and blend until smooth. Add white pepper. Spread on slices of bread.