You are here: Home » Recipes » White Bean Crostini White Bean Crostini Recipe by Andrew CottoKitchen Tested Yield 6 servings Blended white beans, garlic, and olive oil are spread over slices of crusty bread for a flavorful appetizer. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 1 (15-ounce) can cannellini beans, drained and rinsed1 garlic clove, chopped1 teaspoon salt 1/4 cup extra-virgin olive oil, plus more for drizzling on top1 (1-pound) loaf crusty bread, cut into 12 slices or wedges Instructions Combine beans, garlic and salt in a blender or food processor. Slowly add olive oil and blend until smooth. Add white pepper. Spread on slices of bread.