You are here: Home » Recipes » 2-Ingredient Whipping Cream Biscuits 2-Ingredient Whipping Cream Biscuits Recipe by Our Cookbook CollectionKitchen Tested Yield 10 to 12 pieces Prep 5 mins Cook 10 mins Two-ingredient biscuits are so easy you'll want to make them every night. Mark Boughton Photography / styling: Teresa Blackburn PrintEmail Ingredients 2 cups self-rising flour1 cup heavy (whipping) cream Instructions Preheat oven to 450F. Combine flour and cream in a mixing bowl, stirring just until blended. (The dough will be a little stiff.) Transfer dough to a lightly floured surface and knead 10 times. Roll to ½-inch thickness and cut with a 2-inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes. Recipe reprinted with permission from Tammy Algood’s The Complete Southern Cookbook (Running Press, 2010).