2-Ingredient Whipping Cream Biscuits

Kitchen Tested
  • Yield 10 to 12 pieces
  • Prep 5 mins
  • Cook 10 mins

Two-ingredient biscuits are so easy you'll want to make them every night.

Whipping Cream Biscuits
Mark Boughton Photography / styling: Teresa Blackburn


2 cups self-rising flour
1 cup heavy (whipping) cream


  1. Preheat oven to 450F.
  2. Combine flour and cream in a mixing bowl, stirring just until blended. (The dough will be a little stiff.) Transfer dough to a lightly floured surface and knead 10 times. Roll to ½-inch thickness and cut with a 2-inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes.

Recipe reprinted with permission from Tammy Algood’s The Complete Southern Cookbook (Running Press, 2010).



Get every new post delivered to your Inbox.

Join 267 other followers