2-Ingredient Whipping Cream Biscuits
Kitchen Tested 
- Yield 10 to 12 pieces
- Prep 5 mins
- Cook 10 mins
Two-ingredient biscuits are so easy you'll want to make them every night.
Mark Boughton Photography / styling: Teresa Blackburn
Ingredients
- 2 cups self-rising flour
- 1 cup heavy (whipping) cream
Instructions
- Preheat oven to 450F.
- Combine flour and cream in a mixing bowl, stirring just until blended. (The dough will be a little stiff.) Transfer dough to a lightly floured surface and knead 10 times. Roll to ½-inch thickness and cut with a 2-inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes.
Recipe reprinted with permission from Tammy Algood’s The Complete Southern Cookbook (Running Press, 2010).
