2-Ingredient Whipping Cream Biscuits

Kitchen Tested
  • Yield 10 to 12 pieces
  • Prep 5 mins
  • Cook 10 mins

Two-ingredient biscuits are so easy you'll want to make them every night.

Whipping Cream Biscuits
Mark Boughton Photography / styling: Teresa Blackburn


2 cups self-rising flour
1 cup heavy (whipping) cream


  1. Preheat oven to 450F.
  2. Combine flour and cream in a mixing bowl, stirring just until blended. (The dough will be a little stiff.) Transfer dough to a lightly floured surface and knead 10 times. Roll to ½-inch thickness and cut with a 2-inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes.

Recipe reprinted with permission from Tammy Algood’s The Complete Southern Cookbook (Running Press, 2010).