You are here: Home » Recipes » 6-Ingredient Whipping Cream Biscuits 6-Ingredient Whipping Cream Biscuits Recipe by American Profile Yield 10 servings A simple, fluffy, golden biscuit perfect for breakfast PrintEmail "I can't make biscuits the way Mama used to make them. But I have good luck with these melt-in-your-mouth biscuits. They are a breeze to make and my family really enjoys them." Ingredients 2 cups all-purpose flour, plus 1 1/2 teaspoons to dust rolling surface1 1/3 tablespoons baking powder1/4 teaspoon salt1 tablespoon sugar1/4 cup unsalted butter1 cup whipping cream, plus 1 tablespoon Instructions Preheat oven to 425F. Combine first four ingredients in a mixing bowl. Cut in butter, using a pastry blender, until texture resembles cornmeal. Add whipping cream and stir until dry ingredients are moist. Shape into a ball. Dust flat surface with extra flour. Knead dough five or six times. Roll out dough until it is 1/2-inch thick. Cut with a 2 1/2-inch round biscuit cutter. Place on a lightly greased baking sheet and bake for 10 to 12 minutes, or until golden. – Charlotte A. Bryant, Greensburg, Ky.