Whipped Cream Frosting (with no whipped cream!)

  • Yield Many servings


1 cup whole milk
5 tablespoons flour
1 teaspoon vanilla
1 cup butter or margarine
1 cup sifted confectioner's sugar


Mix milk with flour in a jar. Pour into a small saucepan and cook until thick over low flame. Cool in refrigerator. Beat until creamy the butter, sugar and then add the vanilla. Add the flour mixture by spoonfuls, a little at a time. Beat until smooth.



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