Whipped Cream Frosting (with no whipped cream!)

  • Yield: Many servings


1cup whole milk
5tablespoons flour
1teaspoon vanilla
1cup butter or margarine
1cup sifted confectioner's sugar


Mix milk with flour in a jar. Pour into a small saucepan and cook until thick over low flame. Cool in refrigerator. Beat until creamy the butter, sugar and then add the vanilla. Add the flour mixture by spoonfuls, a little at a time. Beat until smooth.