You are here: Home » Recipes » Whipped Cream Frosting (with no whipped cream!) Whipped Cream Frosting (with no whipped cream!) Recipe by nashuawolfy Yield Many servings PrintEmail Ingredients 1 cup whole milk5 tablespoons flour1 teaspoon vanilla1 cup butter or margarine1 cup sifted confectioner's sugar Instructions Mix milk with flour in a jar. Pour into a small saucepan and cook until thick over low flame. Cool in refrigerator. Beat until creamy the butter, sugar and then add the vanilla. Add the flour mixture by spoonfuls, a little at a time. Beat until smooth.