You are here: Home » Recipes » Whipped Cream Chicken Salad Whipped Cream Chicken Salad Recipe by Favorite Recipes Press Yield 4 cups This versatile chicken salad can be served in pastry shells or scooped-out cherry tomatoes, or use it as a sandwich filling. PrintEmail Ingredients 2 cups diced cooked chicken1 1/2 cups diced celery2 tablespoons chopped parsley1 teaspoon salt1/2 teaspoon freshly ground pepper1 cup mayonnaise2 tablespoons fresh lemon juice1/4 cup heavy cream, whipped1/2 cup chopped or sliced almonds Instructions In a large bowl toss the chicken with the celery, parsley, salt and pepper. Add the mayonnaise and lemon juice and mix well. Gently fold in the whipped cream until it is well incorporated. Refrigerate the salad for about an hour. Before serving, sprinkle with the almonds. Recipe reprinted with permission from The Junior League of Charleston’s Charleston Receipts Album; An Organizer for your Collected Recipes (Charleston, South Carolina 2007).