wheatbran muffins
- Yield 10 servings
Ingredients
- 1 1/2 cups unprocessed wheatbran
- 1 cup whole wheat flour
- 1/2 cup craisins
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup molasses
- 1 -- egg beaten
- 1/4 cup olive oil
- 2/3 cup milk
Instructions
Mix all ingredients together in the order given. Divide equally into 10 muffin cups. Bake at 400 degrees for 15 minutes
