wheatbran muffins

  • Yield 10 servings

Ingredients

1 1/2 cups unprocessed wheatbran
1 cup whole wheat flour
1/2 cup craisins
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup molasses
1 -- egg beaten
1/4 cup olive oil
2/3 cup milk

Instructions

Mix all ingredients together in the order given.  Divide equally into 10 muffin cups.  Bake at 400 degrees for 15 minutes

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