wheatbran muffins

  • Yield: 10 servings


1 1/2cups unprocessed wheatbran
1cup whole wheat flour
1/2cup craisins
1teaspoon baking soda
1teaspoon baking powder
1/2cup molasses
1-- egg beaten
1/4cup olive oil
2/3cup milk


Mix all ingredients together in the order given.  Divide equally into 10 muffin cups.  Bake at 400 degrees for 15 minutes

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