You are here: Home » Recipes » Blueberry Farro Salad Blueberry Farro Salad Recipe by RelishKitchen Tested Yield 6 servings Prep 10 mins Cook 40 mins Blueberries brighten this classic farro (wheat berry) salad. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 1 cup farro (wheat berries)2 cups blueberries1 cup diced celery1 cup diced red pepper1/4 cup canola oil2 teaspoons cumin1 tablespoon coriander1/2 cup diced red onion5 green onions, chopped1/2 cup sunflower seeds, toasted1/4 cup cider vinegar1 tablespoon maple syrup1/2 teaspoon salt Freshly ground black pepper Instructions Rinse farro and put into a pot with 4 cups of water. Bring to a boil, reduce heat and simmer until soft, about 40 minutes. Drain and rinse with cold water. Combine blueberries, celery, onions, green onions, peppers and sunflower seeds in a large bowl. Combine vinegar, oil, cumin, coriander and maple syrup in a small bowl and whisk until combined. Drizzle over faro mixture. Toss gently. Add salt and pepper and toss again. Recipe courtesy of Tom Rockey, Green Fields Market, Greenfield, Mass.