You are here: Home » Recipes » West Coast Turkey Chili West Coast Turkey Chili Recipe by National Turkey Federation Yield 8 servings Add some heat to your dinner with a taste of the West Coast in this reduced-fat turkey chili. The National Turkey Federation PrintEmail Ingredients 1 cup green pepper, seeded and cut into 1/4-inch cubes1 1/4 cups onions, coarsely chopped2 -- cloves garlic, minced3 tablespoons canola oil2 -- (15 1/2-ounce) cans kidney beans, rinsed and well drained1 -- (28-ounce) can crushed tomatoes1 cup dry red wine3 cups cooked turkey, cut into 1/2-inch cubes1 tablespoon chili powder1 tablespoon fresh cilantro, coarsely chopped1 teaspoon crushed red pepper1/4 teaspoon salt Instructions In a 3-quart saucepan over medium-high heat, sauté green pepper, onion and garlic in oil 5 minutes or until vegetables are tender-crisp. Add beans, tomatoes, wine, turkey, chili powder, cilantro, red pepper and salt. Increase heat and bring mixture to boil; reduce heat and simmer, uncovered, 25 minutes. To serve, ladle into bowls and garnish with additional onion or fresh cilantro.